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Categoría |
Inglés |
Español |
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General |
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1 |
General |
cut beef to salt it |
relajar [v]
VE
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Gastronomy |
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2 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
chanchac [m]
MX:Se
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3 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchaque [m]
MX:Se
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4 |
Gastronomy |
stew prepared with beef, vegetables, and salt, typical of yucatan state |
sanchac [m]
MX:Se
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5 |
Gastronomy |
dish consisting of radish and ground beef seasoned with lime and salt |
chojín [m]
GT
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6 |
Gastronomy |
stuffing for meat filled pastries, made with beef or chicken, onion, potato, carrots, pepper, oregano, parsley, salt, yellow chili pepper, and beef broth |
jigote [m]
BO
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7 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchac [m]
MX:Se
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8 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
sanchaque [m]
MX:Se
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9 |
Gastronomy |
beef stew prepared with vegetables and salt, traditional yucatecan dish |
chanchac [m]
MX:Se
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10 |
Gastronomy |
breaded and fried beef fillet seasoned with black pepper, cumin, salt, and parsley |
silpancho [m]
BO:C,W
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11 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
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12 |
Gastronomy |
dish made with radish, ground beef, lime, and salt |
chojín [m]
GT
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13 |
Gastronomy |
baked ground pork and beef roll seasoned with spices and salt and baked |
lengua fingida [f]
SV
NI
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14 |
Gastronomy |
beef stomach boiled with potato, cabbage, coriander, garlic, tomato, yucca, bay leaf, salt, and other spices |
sopa de mondongo [f]
HN
SV
NI
CR
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15 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga [f]
BO:C,W
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16 |
Gastronomy |
stew prepared with chopped beef belly, garlic, salt, and chili pepper |
ranga ranga [f]
BO:C,E
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